The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Mainly in stainless steel tanks with a touch of oak ageing.
Vanilla, cracked black pepper & dark damson fruit on the nose. Round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak. A hefty 14%.
Great with a generous home made burger or a spicy sausage casserole.