Chateau Magnol, Haut Medoc 2016 Barton & Guestier
A nose of red berries and cherry jam aromas with toasty and peppery notes. The palate is well-balanced with delicate and well integrated tannins. Perfect with red meat, grilled or roasted, especially lamb, duck-breast, and all fine cheese.
Fond memories of a wonderful trip to Chateau Magnol. Five Star Wines & Food !