Macon Blanc Villages, Marie-Louise Parisot
Pale gold colour with green tints. A fresh straightforward bouquet blending notes of honeysuckle, fresh almonds and honey aromas. The immediate impression on the palate is lots of direct freshness and a mineral aspect that reveals itself at the finish.
This Mâcon-Villages goes perfectly with whitebait, poultry and white meats, snails, grilled tofu, vol-au-vents with sweetbreads, grilled chops, white pudding, chitterlings sausage, a salad of sweet red peppers and cheeses such as dry goat’s cheese or a Bleu de Bresse.
“That should keep you quiet for a while” !