Chateau Magnol, Haut Medoc 2016 Barton & Guestier


A nose of red berries and cherry jam aromas with toasty and peppery notes. The palate is well-balanced with delicate and well integrated tannins. Perfect with red meat, grilled or roasted, especially lamb, duck-breast, and all fine cheese.

Fond memories of a wonderful trip to Chateau Magnol. Five Star Wines & Food !

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