Blandy’s, Duke of Clarence Rich Madeira 75cl 19%

£15.95

The UK’s leading Madeira brand, Duke of Clarence is a 3 year old rich style of madeira produced using Tinta Negra, the islands only red grape variety. Made using the ‘Estufagem’ system which at Blandy’s means the wines are heated in stainless steel tanks with externally heated water jackets (as opposed to the internally coil heated concrete vats) to produce a soft, caramel style. They are then matured for a further 2 years in satin wood.

Vistamar Late Harvest Limari Valley Moscatel – 375ml

£6.85

Straw-yellow wine with golden tints. There is great aromatic intensity, with white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity.

Some good matches are Roquefort cheese, pâté de foie gras, tarts, cheesecake and similar desserts. At 12% it has enough bite !

Bago Amarelo Albarino

£12.55

This Albariño is from one of Spain’s newest D.O.´s, Rías Baixas, founded in 1988. Translated, it means “lower fjords”. The area has many rivers and bays, and its lush, green surrounding has the ideal climate and growing conditions for this noble white grape.

Vivid straw-yellow in colour with intense aromas of mango, orange and ripe apple. Balanced and fresh, with a rich tropical character. Delicious served alongside barbecued king prawns or seafood paella.